
Mandi McKay joined Sierra Nevada Brewing Company as a part-time sustainability coordinator — literally driving a forklift and collecting banana peels for the worm bin — and over 17 years grew into her current role as Chief Sustainability and Social Impact Officer. In this episode, she pulls back the curtain on what carbon accounting really looks like at one of America's most sustainability-forward breweries, including the honest story of their first Scope 3 inventory: a 25-tab spreadsheet that took over a year to complete and left her team swearing they wouldn't attempt it again for five years.
Mandi McKay joined Sierra Nevada Brewing Company as a part-time sustainability coordinator — literally driving a forklift and collecting banana peels for the worm bin — and over 17 years grew into her current role as Chief Sustainability and Social Impact Officer. In this episode, she pulls back the curtain on what carbon accounting really looks like at one of America’s most sustainability-forward breweries, including the honest story of their first Scope 3 inventory: a 25-tab spreadsheet that took over a year to complete and left her team swearing they wouldn’t attempt it again for five years.
We get into the practical realities of carbon accounting across the full beer supply chain — from barley farmers and energy-intensive maltsters to refrigerated cold chain logistics and packaging decisions. Mandi shares how materiality thinking has evolved from their first attempt in 2018 to today, how supplier conversations are actually shifting upstream data quality, and why Sierra Nevada’s family ownership structure enables long-term sustainability bets that publicly traded companies simply can’t make.
Plus: the story behind Hop Forward — Sierra Nevada’s sustainability campaign, annual impact report, and a beer that lets customers literally taste climate leadership.